cottonseed cake

同根派生

In this paper the technology of detoxificntion of cottonseed cake dregs byfermentation of microbe was introduced .
本文介紹了棉籽餅粕採(cǎi)用微生物固態(tài)發(fā)酵脫毒技術(shù)。
The detoxication ratioof cottonseed hydoxybenzene in the cottonseed cake was 75%, from0.16% to 0.017%.
所選菌種對(duì)棉酚具有明顯的降解作用，棉酚含量由0.;16%25降至0
Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therfore feed by crush, immersion and silage fermentation without toxins.
含有某些毒素的蕎麥、菜籽餅、棉籽餅、鮮木薯等，一般須經(jīng)粉碎、浸水、發(fā)酵或青貯，待毒素去掉後方可生喂。
As chicken feed experimental result show that the effect of the detoxicated cottonseed cake is better than the common feed.
脫毒後餅粕中蛋白質(zhì)含量爲(wèi)52．50%25，將此餅粕用作肉用仔雞飼料，經(jīng)喂養(yǎng)試騐表明傚果要好於常用配郃飼料。
As a kind of high quality protein feed resource, the cottonseed cake could not be widely used in animal husbandry production due to the gossypol in it.
棉子餅粕是一種優(yōu)質(zhì)的蛋白質(zhì)飼料資源，但由於含有有毒物質(zhì)棉酚，制約了其在畜牧業(yè)中的應(yīng)用。