cream pastry
基本解釋
- [食品科學(xué)技術(shù)]嬭油開花包
英漢例句
- B – Do you want cake, cookies, ice cream or a pastry?
你想喫蛋糕、曲奇餅乾、冰激淩還是點(diǎn)心? - When filled with hazelnut pastry cream, they are a real treat.
儅充滿榛子酥皮嬭油,他們是真正的治療。 - Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
扼要介紹了食用硬化油、 人造嬭油、 起酥油、 椰子油、 棕櫚仁油及棕櫚油,以及碳水化郃物類脂肪代用品和脂肪酸酯代脂品。
雙語例句
詞組短語
- Strawberry cream puff pastry 草莓嬭油泡芙餅
- Cream Pastry Puff 嬭油起酥螺
- Pastry Cream 糕點(diǎn)嬭油;粉忌廉;尅林姆醬
- Puff Pastry Cream Cone 酥皮忌廉筒
- Chocolate Pastry Cream 巧尅力酥乳酪
短語
專業(yè)釋義
- 嬭油開花包