柯林斯詞典curd /k??d/ (curds) 1. N-VAR Curds are the thick white substance that is formed when milk turns sour. 凝乳[usu pl] 返回 curd劍橋詞典the solid substance that forms when milk turns sour （牛嬭變酸後形成的）凝凍 返回 curd