cured beef

基本解釋

Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
臘牛肉（牛乾巴）是我國西南地區(qū)獨具特色的以牛肉爲加工原料的醃臘肉制品，加工歷史悠久，風(fēng)味獨特，便於貯藏，深受儅地各族人民的喜愛。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：過老的醃制加工過的罐裝或菸燻的肉類或魚，鳳尾魚，魚子醬，雞肝，鹽醃的牛肉，含有硝酸鹽和亞硝酸鹽的肉類。
Early evening there may be another sightseeing trip followed by a late restaurant dinner – perhaps cured beef, lamb casserole, more rioja and creamy puddings.
在臨近傍晚時，有時還有一次觀光，然後在餐館用晚餐。

The family-owned shop specializes in nothing less than the finest meats available, period, including natural lamb, natural veal, Berkshire pork, free range chickens from Amish and Mennonite farms in Pennsylvania, house cured hams and bacon, and most of all, beef.
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