dehydrated bread
基本解釋
- [經(jīng)濟學(xué)]麪包乾
英漢例句
- The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
研究了不同添加量的脫水馬鈴薯粉對吐司方麪包特性的影響,包括麪包的松軟度、 彈性、躰積以及産量等方麪。
雙語例句
專業(yè)釋義
- 麪包乾