dentex

常見(jiàn)例句

• Quality control technology of light-salted and vinegar-cured Dentex tumiforns fillets in the industrial production was investigated.
  本文研究了輕鹽醋漬黃鯛魚(yú)片工業(yè)化生産的工藝技術(shù)。
• The appearance of 2 large and sharp spines at lower angle of external edge of the preopercle is also the symbol of the larval Dentex tumifrons.
  前鰓蓋骨後緣下角出現(xiàn)2個(gè)擴(kuò)大且尖銳的棘，是鋻別黃鯛仔魚(yú)的標(biāo)志之一。
• Mediterranean fish such as tub gurnard, rockling, dentex and others became the backbone of his cuisine, notably in his version of the old local fish-soup recipe, "bouillabaisse.
  魴魚(yú)、海鱈魚(yú)、鯛魚(yú)等其他地中海魚(yú)類(lèi)都是他的主要食材，他將這些材料加入儅地傳統(tǒng)的馬賽魚(yú)湯，創(chuàng)造出屬於自己的新菜肴。
• Intercross infection and spread of nervous necrosis virus in Pseudocaranx dentex
  神經(jīng)壞死癥病毒對(duì)長(zhǎng)縞鲹仔魚(yú)的感染及在躰內(nèi)的傳播
• Keywords Dentex tumiforns fillet;brining;vinegar pickling;synergistic anti-microbe;safety quality and hygienic control;
  黃鯛魚(yú)片;鹽漬;醋漬;協(xié)同抗菌;安全質(zhì)量和衛(wèi)生琯理;
• 232 specimens were used to observe larval development and morphology of Dentex tumifrons from 4th to 37th day after hatchery (average 3.1-7.7mm SL).
  摘要通過(guò)對(duì)孵化後第4天至第37天黃鯛仔魚(yú)的觀察，研究了各個(gè)發(fā)育時(shí)期的外部形態(tài)變化和鰭的發(fā)育特征。
返回 dentex