durum wheat
柯林斯詞典
1. N a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas 硬粒小麥
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durum (also durum wheat)
劍橋詞典
- a type of wheat that is used to make pasta
（用作意大利麪條原料的）硬粒小麥 返回 durum wheat