fish fatty

基本解釋

Fish : Fatty fish like salmon, tilapia, and cod are rich in omega-3 fatty acids.
魚(yú) ：含不飽和脂肪酸的魚(yú)類，例如鮭魚(yú)，羅非魚(yú)，鱈魚(yú)富含ω - 3脂肪酸。
Therefore, fish fatty acid can enhance memory and learning ability, and can prevent memory loss.
所以，喫魚(yú)不但能提高記憶和學(xué)習(xí)能力，還能預(yù)防記憶力衰退。
blog.sina.com.cn
Consumption of omega-3 fatty acids found in fish particularly fatty fish such as salmon, mackerel, herring, lake trout, sardines and albacore tuna have been associated with lower risk of stroke.
在魚(yú)類，特別是富含脂肪的魚(yú)類中含有奧米加三脂肪酸，如鮭魚(yú)、鯖魚(yú)、鯡魚(yú)、湖鱒魚(yú)、沙丁魚(yú)和長(zhǎng)鰭金槍魚(yú)。奧米加三脂肪酸可有傚降低中風(fēng)的幾率。

Critics also argue that farmed fish is fatty, polluting and stuffed with antibiotics.
ECONOMIST: The tragedy of the commons, contd The