fishiness

基本解釋

Cook sea cucumber for a while to remove fishiness.
煮海蓡片刻以除去腥味。
It is different from old ginger that we use commonly to wipe off fishiness.
所以就派生出許許多多的同學(xué)聚會(huì)。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
魚(yú)脣絲解凍後再以薑片出水，可辟除腥味。
To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
如覺(jué)得螺片有腥味，可先煲滾一鍋水，下薑片及段，待水滾後，放入急凍螺片，煮約3分鍾便可以辟除腥味。