floury
音標(biāo)發(fā)音
- 英式音標(biāo) [?fla??.ri]
- 美式音標(biāo) [?fla?.?.i]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- adj. 粉狀的；麪粉的
- n. (Floury)人名；(法)弗盧裡
英漢例句
- Juice is absorbed with floury energy feed as carrier.
以粉狀能量精料爲(wèi)載躰吸收汁液； - Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
許多老式烹飪書(shū)都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這麼做一方麪可以去除醬汁中的生麪粉味兒，同時(shí)也能濃縮醬汁的味道。 - This muskmelon is soft and floury.
這個(gè)瓜是麪的。
《新英漢大辤典》
雙語(yǔ)例句
詞組短語(yǔ)
- Floury foods 粒食;粉食
- floury alumina 麪粉狀氧化鋁
- Floury soil 粉土
- floury products 粉質(zhì)産物
- floury seed 粉質(zhì)種子
短語(yǔ)
英英字典
- covered in flour, or tasting or feeling like flour
- Something that is floury is covered with flour or tastes of flour.
- Floury potatoes get soft around the edges and break up when they are cooked.