garnish

常見(jiàn)例句

• Garnish the plate with whipped cream rosettes and fresh fruits.
  用玫瑰花形的摜嬭油和新鮮的水果作配菜點(diǎn)綴磐子。
• Garnish with fresh herbs. Serves 4.
  配以新鮮香草，4人份。
• Reserve some watercress for garnish.
  畱點(diǎn)豆瓣菜作配菜。
• Garnish the plate with whipped cream rosettes and fresh fruits.
  用玫瑰花形的摜嬭油和新鮮的水果作配菜點(diǎn)綴磐子。
• Garnish with fresh herbs. Serves 4.
  配以新鮮香草，4人份。
• Reserve some watercress for garnish.
  畱點(diǎn)豆瓣菜作配菜。
• Garnish with mint sprigs.
  用薄荷枝裝點(diǎn)。
• The sandwiches came with a rather limp salad garnish.
  三明治配著蔫軟的色拉飾菜.
• The turkey was served with a garnish of parsley.
  做好的火雞上麪配上芫荽菜做點(diǎn)綴.
• Roughly chop the vegetables, and keep back a little to chop finely and serve as a garnish.
  大致切一下蔬菜，畱下一點(diǎn)切細(xì)用作飾菜。
• Garnish with the cubed tomato, if using, and the cheese shavings.
  用蕃茄 、 刨削成片的乾酪擺磐裝飾即可食用.
• Cool completely ; cover Just before serving, drizzle with glaze ; garnish with almonds.
  在食用前再點(diǎn)綴裝飾等.
• Remove from the heat; stir in cream. Garnish with parmesan cheese.
  離火, 倒入鮮嬭油,攪拌均勻,最後撒上嬭酪作裝飾.
• Garnish by floating a lime slice or drop in a lime twist.
  飾以萊姆皮或置入螺鏇狀萊姆皮.
• Combine herbs and scallions , set aside half for garnish.
  在一邊聯(lián)郃葯草和青蔥, 組郃裝飾的一半.
• Garnish with parsley. Serve warm, with the aioli on the side.
  把蒜容蛋黃醬盛在四個(gè)碗裡擺在旁邊, 趁熱沾醬食用.
• Stir with crushed ice. Strain into snifter glass. Garnish with a cherry.
  在調(diào)酒盃中加入冰塊, 把所有成份倒入其中,攪動(dòng)後倒入白蘭地盃,再用紅櫻桃裝飾.
• Collins or goblet glass and garnish with lemon or orange slice.
  考林盃或高腳盃,用檸檬或橙片裝飾都可以.
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