基本解釋[機(jī)械工程]凝膠破碎強(qiáng)度英漢例句雙語例句Effect of adding dietary fiber on the breaking strength and breaking strain of fresh water fish surimi gel was investigated .研究了添加膳食纖維對白鰱魚糜凝膠破斷強(qiáng)度和凹陷度的影響。gel breaking strength更多例句專業(yè)釋義機(jī)械工程凝膠破碎強(qiáng)度