russian caviar

基本解釋

The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
傳統(tǒng)的俄羅斯開胃菜是魚子醬、醃燻制魚和肉菜。
Popular ingredients for dinner parties were Russian caviar, white truffle and champagne.
最受歡迎的晚宴料理有俄羅斯魚子醬，白松露和香檳。
blog.sina.com.cn
As soon as they climbed inside, the driver drew their attention to the bar, the television, the VCR, the selection of Russian videos, and the refrigerator stocked with smoked meats and caviar.
儅他們一上車，司機(jī)就給他們提到車裡的酒吧，電眡，錄像機(jī)，還有俄語(yǔ)影片錄像帶，外加冰箱裡的菸燻肉和魚子醬。

The large eggs are red in color and don't taste like Russian caviar.
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Expect nothing less than Russian vodka and caviar.
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Back in the 1920s, the Petrossian brothers, refugees from the Russian Revolution, had two problems in trying to introduce Caspian Sea caviar to skeptical Parisians.
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