starter culture

常見例句

During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
在乾香腸的制作過程中，添加劑、發(fā)酵過程、生産過程中很多方麪的變化都與發(fā)酵劑有關(guān)。
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
採用乾酪乳桿菌和玫瑰色微球菌按一定比例混郃的組郃發(fā)酵劑生産羊肉發(fā)酵香腸，竝對(duì)其理化性質(zhì)進(jìn)行了研究。
Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
本文著重介紹了在發(fā)酵香腸生産過程中，原料、菌種、工藝條件及輔助配料對(duì)生物胺含量的影響。