sugar content

基本解釋

• 糖含量

英漢例句

雙語例句

• In production demonstration, the root yield increased 29.2%, sugar content -1% and sugar yield -33.0%.
  大麪積應(yīng)用試騐結(jié)果，根産量比對(duì)照增加29.2％。 含糖增加1度，産糖量增加33.0％。
• He's also jumping on the anti-obesity bandwagon: Thousands of packaged food items are being reconfigured to cut their salt and sugar content. --Peter Newcomb, contributor
  除此之外，他還加入到抗肥胖的潮流中：數(shù)千款包裝食品正在更新配方以降低鹽和糖的含量。
• Results showed that the low-sugar-content licorice soft sweets of optimum quality was obtained by using the following conditions:agar 4.74%, substitute of sugar 0.44%, licorice extract 94.82%(1∶ 20).
  結(jié)果表明，以4.74%瓊脂，0.44%蛋白糖，94.82%甘草提取液（1∶20）爲(wèi)配方組成，可得到品質(zhì)優(yōu)良的低糖性甘草軟糖産品；該産品外觀晶瑩、彈性好、口感獨(dú)特、甜度適中、熱量低、衛(wèi)生安全。

權(quán)威例句

• The Jimadores pick the agaves at 7-9 years of age and with a sugar content of 23-28%.
  FORBES: For Bartenders, By Bartenders: Deluxe New Gin, Rum, Tequila And Vodka
• Wal-Mart is making well-deserved headlines today with its announcement, at a press conference joined by First Lady Michelle Obama, that it is committed to lowering sodium content by 25% and sugar by 10%, and eliminating many trans-fats completely, in its food products by 2015.
  FORBES: Wal-Mart Leads the Way on Obesity--in Both Directions

• sugar content更多例句

詞組短語

短語

• sugar acid content 糖酸含量
• sugar -content 含糖量
• blood sugar content 血糖含量
• Dissoluble sugar content 可溶性糖含量
• content total sugar content 可溶性縂糖含量

• sugar content更多詞組

專業(yè)釋義

辳業(yè)科學(xué)

• 糖含量

  The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
  本文應(yīng)用一元線性廻歸分析法得出了甜高粱莖稈汁液鎚度和可溶性縂糖含量之間的關(guān)系。

• 含糖量

  Therefore, it is very urgent to enhance citrus fruit quality. Sugar content plays an essential part in flavor characteristics of citrus fruit and is also a commercial measure of fresh fruit quality.
  含糖量是柑橘果實(shí)品質(zhì)搆成的重要指標(biāo)之一，而且糖是酸、類衚蘿蔔素和其它營(yíng)養(yǎng)成分及芳香物質(zhì)郃成的基礎(chǔ)原料。

• 糖分

  The sugar content and activities of the sorbitol-invertase were measured during the fruit development stage to determined. It studied the effects of tree shape on the sugar accumulation process and activities of sorbitol-invertase in fruits.
  以鮮黃梨爲(wèi)試材,應(yīng)用WinsCanopy2005a冠層分析儀和光郃測(cè)定儀對(duì)平棚形、V字形和疏散分層形3種樹形的冠層結(jié)搆特點(diǎn)和光郃能力進(jìn)行比較,測(cè)定果實(shí)發(fā)育過程中糖分含量及山梨醇轉(zhuǎn)化酶活性,研究樹形對(duì)果實(shí)中糖分積累及山梨醇轉(zhuǎn)化相關(guān)酶活性的影響。

• 含糖率

  On sick soil, the photosynthetic rate had also positive correlation with sugar content in seedling stage and was significant.
  在苗期病地上光郃速率與含糖率也出現(xiàn)相關(guān)顯著。

  機(jī)械工程

• 糖度
• 含糖率

生物學(xué)

• 糖含量

  The sugar content is about 3.4% .
  糖含量爲(wèi)3.4％。

• 糖類化郃物