tenderisation
基本解釋
- n.嫩化
- =tenderization（美）.
英漢例句
- Three methods of tenderisation,electrical stimulation,injection of tenderisation agent and tumdling were compared on the tenderness of the beef jerk.
採用電刺激、注射嫩化劑和滾揉三種嫩化方法對(duì)牛肉乾進(jìn)行嫩化，通過力學(xué)性質(zhì)的測(cè)定和組織形態(tài)學(xué)觀察表明其嫩化傚果依次爲(wèi)：滾揉＞電刺＞注射。