常見(jiàn)例句Then add in water little by little till it feels like a sponge, so that the beef can be tenderised. 牛肉在煮之前加水醃，肉質(zhì)就不會(huì)太散，味道也不會(huì)太淡。Tenderised Steak 拍打過(guò)的牛排 返回 tenderised