toffee

音標(biāo)發(fā)音

• 英式音標(biāo) [?t?f.i]
• 美式音標(biāo) [?tɑ?.fi]
• 國(guó)際音標(biāo) ['t?fi, 't?:-]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. 乳脂糖，太妃糖

同根派生

• n性質(zhì)的同根詞

  toffy：乳脂糖；太妃糖（等於toffee）。

• toffee相關(guān)詞

英漢例句

• The mixture will solidify into toffee.
  這種混郃物凝固後就成了太妃糖。
• The special treat was to eat maple toffee after meal.
  好的享受還是午飯過(guò)後喫楓糖太妃.
• The toffee was smooth and delicious.
  這種太妃糖喫起來(lái)鮮美可口.
• The mixture will solidify into toffee.
  這種混郃物凝固後就成了太妃糖。
• The toffee was smooth and delicious.
  這種太妃糖喫起來(lái)鮮美可口.

• toffee更多例句

詞組短語(yǔ)

短語(yǔ)

• toffee apples 拔絲蘋果
• almond toffee 杏仁太妃糖;拖肥糖杏仁
• chewing toffee 軟質(zhì)太妃糖;軟質(zhì)太妃
• Toffee Tan 橙色;咖啡棕
• milk toffee 牛嬭太妃

• toffee更多詞組

英英字典

劍橋英英字典

• a hard, chewy, often brown sweet that is made from sugar boiled with butter

柯林斯英英字典

• Toffee is a sticky sweet that is very chewy. It is made by boiling sugar and butter together with water.
• Toffee or English toffee is a hard brown sweet made with butter and sugar.

• toffee劍橋字典
• toffee柯林斯字典

專業(yè)釋義

食品科學(xué)技術(shù)

• 太妃糖

經(jīng)濟(jì)學(xué)

• 嬭糖