vacuum drying oven

基本解釋

Minimum heating time is over 50% less than that of traditional vacuum drying oven.
最短加熱時(shí)間，與傳統(tǒng)真空乾燥箱相比加熱時(shí)間減少50%以上。
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優(yōu)點(diǎn)爲(wèi)採用較低的烘乾溫度，從而減少乾物質(zhì)的變質(zhì)。
The results show that it was favourable to control molecular weight of the resulting polymer by using the vacuum drying oven under appropriate reaction conditions.
結(jié)果表明，利用真空乾燥箱，在適宜的反應(yīng)條件下反應(yīng)，有利於最終聚郃物分子量的控制。