vegetable jelly

基本解釋

Do not make the mistake of using a spoon from the center of the table which May be intended for vegetable or jelly.
不要錯(cuò)用放在桌子中間那把匙，因爲(wèi)那可能是取蔬菜或果醬用的。
It mostly used in vegetable diet, jelly, ice-cream, soft drink, increasing dosage of meat products, fine down series healthy foods and printing dye, petroleum, daily chemical industry and so on.
廣泛應(yīng)用於素食、果凍、冰淇淋、飲料、肉腸制品添加劑、清腸減肥類保健食品和印染、石油、日用化工等領(lǐng)域。
The result showed that a kind of colorful, tasty, flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing, filtration, sterilization, etc.
結(jié)果表明，經(jīng)調(diào)配、過濾、滅菌等工藝加工而成的果菜花複郃果凍色澤美觀、甜酸滑爽、風(fēng)味獨(dú)特、營(yíng)養(yǎng)豐富。