Flavorzyme

常見(jiàn)例句

The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
採(cǎi)用堿性蛋白酶和風(fēng)味蛋白酶水解豆粕蛋白制備呈味基料,竝分析了豆粕酶解液的呈味成分。
The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脫脂菜籽粕爲(wèi)原料,對(duì)堿性蛋白酶和風(fēng)味蛋白酶分步水解其中的蛋白質(zhì)進(jìn)行了研究。