alcoholic fermentation

常見例句

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精發(fā)酵是釀造的主要階段，是經由酵母菌的微生物作用，將葡萄中的糖轉變?yōu)榫凭倪^程。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇為萃取劑，對以海藻酸鈉和聚乙烯醇混合載體固定化酒精酵母乙醇發(fā)酵進行了研究。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鮮洋梨、黑醋栗等為主要原料，經破碎、壓榨、酒精發(fā)酵、醋酸發(fā)酵、勾兌調配而成的一種果醋。