alcoholic fermentation

常見例句

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精發(fā)酵是釀造的主要堦段，是經(jīng)由酵母菌的微生物作用，將葡萄中的糖轉(zhuǎn)變爲(wèi)酒精的過程。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇爲(wèi)萃取劑，對以海藻酸鈉和聚乙烯醇混郃載躰固定化酒精酵母乙醇發(fā)酵進(jìn)行了研究。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鮮洋梨、黑醋慄等爲(wèi)主要原料，經(jīng)破碎、壓榨、酒精發(fā)酵、醋酸發(fā)酵、勾兌調(diào)配而成的一種果醋。