broiler

1. N-COUNT A broiler is a part of an oven that produces strong heat and cooks food placed underneath it. 烘烤用具[美國(guó)英語(yǔ)]

2. N-COUNT A broiler or a broiler chicken is a young chicken that is suitable for broiling, roasting, or frying. 童子雞[美國(guó)英語(yǔ)]