sensory quality
基本解釋
- 感官品質(zhì)；感覺性質(zhì)
英漢例句
- The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
應(yīng)用響應(yīng)面回歸分析的方法評(píng)價(jià)了不同磷酸鹽對(duì)貽貝感官質(zhì)量的影響。 - Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
評(píng)估表明，經(jīng)處理過的蘋果醬在470天的儲(chǔ)存期內(nèi)具有很高的感官質(zhì)量。 - The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
結(jié)果表明：隨著香菇粉的添加，會(huì)對(duì)面條的感官品質(zhì)和蒸煮品質(zhì)產(chǎn)生一定的影響。
雙語例句
詞組短語
- sensory organ quality 感官質(zhì)量
- sensory -quality assessment 感官質(zhì)量
- food sensory quality 食品感觀質(zhì)量
- change sensory quality 感覺質(zhì)變
- Sensory quality analysis 感官指標(biāo)分析
短語
專業(yè)釋義
- 感官品質(zhì)
The sensory quality of pork chop soup had significant positive relationship with crude fat content, crude protein content, total sugar content, solid content and ash content in soup.
湯汁中的粗脂肪、粗蛋白、總糖、固形物和灰分含量與其感官品質(zhì)具有顯著的正相關(guān)關(guān)系。 - 感官質(zhì)量
Preservatives and herbs both prolonged the chicken storage time and kept good sensory quality, reduced total microbial counts and TBA values.
在低溫（0±1℃）、常溫（20±1℃）貯存條件下，防腐劑組和中藥復(fù)配組均有效的延長了扒雞的保質(zhì)期，保持了較好的感官質(zhì)量，降低了菌落總數(shù)和TBA值的增長速度。農(nóng)業(yè)科學(xué)
- 感官品質(zhì)
In addition to nutrient quality, excellent sensory quality was an important object for vegetable soybean breeding .
除營養(yǎng)品質(zhì)外，優(yōu)良的感官品質(zhì)是菜用大豆極為重要的育種目標(biāo)性狀。 - 感官質(zhì)量
Using two-factor experiment of picking time and common curing equipment (common curing barn,semi-dense curing barn and bulk curing barn),the chemical composition,rate of superior middle grade tobacco leaves and sensory quality of cured tobacco leaves were analyzed.
圍繞烤煙種植區(qū)在密集烤房采收鮮煙的成熟把握及烘烤設(shè)備使用效果方面的爭(zhēng)議問題,采用不同的采收時(shí)間和常見烘烤設(shè)備(烤房)兩因素交叉烘烤試驗(yàn),分析烤后煙樣中化學(xué)物質(zhì)成分、上中等煙所占比例和感官質(zhì)量。物理學(xué)
- 感覺性質(zhì)
- 感覺性質(zhì)