sensory quality

基本解釋

• 感官品質(zhì)；感覺性質(zhì)

英漢例句

雙語例句

• The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
  應用響應面回歸分析的方法評價了不同磷酸鹽對貽貝感官質(zhì)量的影響。
• Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
  評估表明，經(jīng)處理過的蘋果醬在470天的儲存期內(nèi)具有很高的感官質(zhì)量。
• The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
  結(jié)果表明：隨著香菇粉的添加，會對面條的感官品質(zhì)和蒸煮品質(zhì)產(chǎn)生一定的影響。

• sensory quality更多例句

詞組短語

短語

• sensory organ quality 感官質(zhì)量
• sensory -quality assessment 感官質(zhì)量
• food sensory quality 食品感觀質(zhì)量
• change sensory quality 感覺質(zhì)變
• Sensory quality analysis 感官指標分析

• sensory quality更多詞組

專業(yè)釋義

機械工程

• 感官品質(zhì)

  The sensory quality of pork chop soup had significant positive relationship with crude fat content, crude protein content, total sugar content, solid content and ash content in soup.
  湯汁中的粗脂肪、粗蛋白、總糖、固形物和灰分含量與其感官品質(zhì)具有顯著的正相關關系。

• 感官質(zhì)量

  Preservatives and herbs both prolonged the chicken storage time and kept good sensory quality, reduced total microbial counts and TBA values.
  在低溫（0±1℃）、常溫（20±1℃）貯存條件下，防腐劑組和中藥復配組均有效的延長了扒雞的保質(zhì)期，保持了較好的感官質(zhì)量，降低了菌落總數(shù)和TBA值的增長速度。

  農(nóng)業(yè)科學

• 感官品質(zhì)

  In addition to nutrient quality, excellent sensory quality was an important object for vegetable soybean breeding .
  除營養(yǎng)品質(zhì)外，優(yōu)良的感官品質(zhì)是菜用大豆極為重要的育種目標性狀。

• 感官質(zhì)量

  Using two-factor experiment of picking time and common curing equipment (common curing barn,semi-dense curing barn and bulk curing barn),the chemical composition,rate of superior middle grade tobacco leaves and sensory quality of cured tobacco leaves were analyzed.
  圍繞烤煙種植區(qū)在密集烤房采收鮮煙的成熟把握及烘烤設備使用效果方面的爭議問題,采用不同的采收時間和常見烘烤設備(烤房)兩因素交叉烘烤試驗,分析烤后煙樣中化學物質(zhì)成分、上中等煙所占比例和感官質(zhì)量。

  物理學

• 感覺性質(zhì)

心理學

• 感覺性質(zhì)