sensory quality

常見例句

The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
應(yīng)用響應(yīng)面回歸分析的方法評價了不同磷酸鹽對貽貝感官質(zhì)量的影響。
Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
評估表明，經(jīng)處理過的蘋果醬在470天的儲存期內(nèi)具有很高的感官質(zhì)量。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
結(jié)果表明：隨著香菇粉的添加，會對面條的感官品質(zhì)和蒸煮品質(zhì)產(chǎn)生一定的影響。