variety meat
英漢例句
- a firm rather dry variety meat (usually beef or veal).
一種穩(wěn)定的相當(dāng)干燥的肉類品種（常指牛肉和牛犢肉）。 - Variety meats are very perishable and should be frozen or cooked as soon as possible.
它們很容易壞,應(yīng)被冷凍或盡可能快地烹制。 - The meat marinated in the brine for two days.
這塊肉在鹽水里泡了兩天。 - Cook the meat quickly at first to seal in the juices.
一開始要大火燒肉，以便保存肉汁。 - A family on a budget can't afford meat every day.
經(jīng)濟(jì)拮據(jù)的家庭不能每天享用肉食。