variety meat

同根派生

• variety meat相關(guān)詞

英漢例句

• a firm rather dry variety meat (usually beef or veal).
  一種穩(wěn)定的相儅乾燥的肉類品種（常指牛肉和牛犢肉）。
• Variety meats are very perishable and should be frozen or cooked as soon as possible.
  它們很容易壞,應(yīng)被冷凍或盡可能快地烹制。
• The meat marinated in the brine for two days.
  這塊肉在鹽水裡泡了兩天。
• Cook the meat quickly at first to seal in the juices.
  一開始要大火燒肉，以便保存肉汁。
• A family on a budget can't afford meat every day.
  經(jīng)濟拮據(jù)的家庭不能每天享用肉食。

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