variety meat

常見例句

a firm rather dry variety meat (usually beef or veal).
一種穩(wěn)定的相儅乾燥的肉類品種（常指牛肉和牛犢肉）。
Variety meats are very perishable and should be frozen or cooked as soon as possible.
它們很容易壞,應(yīng)被冷凍或盡可能快地烹制。
The meat marinated in the brine for two days.
這塊肉在鹽水裡泡了兩天。
Cook the meat quickly at first to seal in the juices.
一開始要大火燒肉，以便保存肉汁。
A family on a budget can't afford meat every day.
經(jīng)濟拮據(jù)的家庭不能每天享用肉食。
The dog was attracted by the smell of the meat.
狗受到肉味的引誘。